As a Hawaii-based author and nationally published writer I’ve savored traditional island fare like kalua pig, poke (po-kay), and lilikoi in every form imaginable. I’ve sampled (note: not savored) other island delicacies that are probably best left to the people who love them.
Writing about topics as diverse as hiking Hawaii trails and traditional Hawaiian music gives me the opportunity to explore new adventures right in my backyard. When I do leave my backyard behind, I am usually accompanied by malasadas from nearby Tex Drive-in making me a very popular guest – so long as the malasadas last.
I primarily cover green living and travel these days, though I’ve been known to tackle topics such as home decor, wine, and real estate. There’s more about what I do on the about page, as well as throughout the site. Thanks for stopping by.